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Breakfast Rolls

Savory Breakfast Rolls Bursting with Flavor and Fun

These savory Breakfast Rolls packed with sausage, bacon, eggs, and cheese are a deliciously satisfying breakfast option.
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Prep Time 15 minutes
Cook Time 26 minutes
Cooling Time 5 minutes
Total Time 46 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Can be substituted with egg whites for a lower-fat option.
  • 1 medium Red bell pepper Can substitute with green bell pepper.
  • 1/4 cup Milk Use almond or oat milk for a dairy-free choice.
  • 1/2 teaspoon Black pepper Adjust to taste or try paprika.
  • 1 pound Ground breakfast sausage Substitute with turkey or chicken sausage.
  • 6 slices Bacon Use turkey bacon or omit for a vegetarian option.
  • 1 cup Shredded cheddar cheese Substitute with Monterey Jack or mozzarella.
For the Dough
  • 2 packages Crescent dough sheets Can also use pizza or bread dough in a pinch.
  • 8 ounces Chive and onion cream cheese Substitute with plain cream cheese if desired.

Equipment

  • 9x13-inch baking pan
  • Skillet
  • medium bowl
  • spatula or butter knife
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ (175℃) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper until combined. Heat a skillet over medium heat, then scramble the mixture for about 4-5 minutes until set and fluffy.
  3. Unroll the crescent dough sheets on a clean surface and pinch the seams together to create a large rectangle.
  4. Spread the chive and onion cream cheese evenly over the dough rectangle.
  5. Layer the scrambled eggs, cooked ground breakfast sausage, crispy bacon, and shredded cheddar cheese over the cream cheese.
  6. Roll the crescent dough tightly into a log shape and slice into 12 equal pieces.
  7. Arrange the sliced rolls in the greased pan and bake for 24-26 minutes until golden brown.
  8. Allow the rolls to cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a quicker breakfast, consider using pre-cooked meats. Refrigerate unbaked rolls for easier slicing.

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