Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut butternut squash into large cubes, pulse in a food processor until finely chopped. In a bowl, mix with diced onion and chopped mushrooms.
- Add ground breakfast sausage, rosemary, smoked paprika, and cinnamon to the mixture. Gently combine everything using your hands.
- Form small golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 40 minutes until firm and slightly golden.
- Remove from oven, let cool slightly, and serve warm or cool completely for meal prep.
Nutrition
Notes
These meatballs can be frozen for up to 3 months and reheat easily for a quick, satisfying breakfast. Perfect for meal prep!
