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–+ servings
Cajun Tartar Sauce

Savory Cajun Tartar Sauce for Seafood Lovers

Cajun Tartar Sauce is a creamy condiment featuring bold spices, perfect for elevating seafood dishes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Cajun
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise swap with vegan mayo for a dairy-free version
  • 1/4 cup dill relish can use sweet pickle relish if dill is unavailable
  • 2 tablespoons red onion finely diced
For Flavor Enhancements
  • 1 tablespoon red wine vinegar can substitute with lemon juice if desired
  • 1 teaspoon Cajun seasoning use a brand such as Tony Chachere’s
  • to taste black pepper freshly ground recommended
  • 1 teaspoon sugar optional
  • to taste dill weed seasoning optional but highly recommended

Equipment

  • mixing bowl
  • spatula
  • Measuring cups
  • Measuring spoons
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine the mayonnaise, dill relish, and finely diced red onion.
  2. Stir in the red wine vinegar, Cajun seasoning, and black pepper to taste, mixing thoroughly.
  3. Add sugar and dill weed seasoning if desired, mixing until all ingredients are fully combined.
  4. Cover the bowl with plastic wrap or transfer to an airtight container, and refrigerate for at least 30 minutes.
  5. Once chilled, serve the Cajun Tartar Sauce as a dip or spread on your favorite dishes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 80mgPotassium: 30mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Mix thoroughly for a uniform flavor. Adjust spices to your preference, and refrigerate to enhance flavors.

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