Ingredients
Equipment
Method
Preparing the Sushi Bowl
- Cook sushi rice according to package instructions, usually about 18-20 minutes. Season while warm.
- In a medium bowl, mix the drained tuna with bang bang sauce gently.
- Slice avocado and chop green onions. Prepare cucumber salad by mixing cucumbers with salt, setting aside for 5 minutes.
- Pan-fry rice in olive oil for 3-5 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Assemble bowl by layering pan-fried rice, topped with tuna mixture, avocado, green onions, furikake, and Sriracha.
- Serve with prepared spicy cucumber salad.
Nutrition
Notes
Rinse sushi rice to achieve perfect texture. Let cucumber salad sit for flavor melding. Assemble bowl just before serving for optimal crispness.
