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Chicken Cordon Bleu Meatloaf

Savory Chicken Cordon Bleu Meatloaf Your Family Will Love

This Chicken Cordon Bleu Meatloaf combines chicken, ham, and Swiss cheese in a comforting, easy dish that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Can substitute with ground turkey.
  • 1 Egg Essential for meatloaf structure.
  • 1 cup Plain Bread Crumbs Use gluten-free if needed.
  • 1 cup Minced Onion Onion powder can be used for milder taste.
  • 1 tsp Garlic Powder Fresh minced garlic can provide a more vibrant taste.
  • 1 tbsp Dried Parsley Fresh parsley can be substituted.
  • 1 tsp Salt Adjust to taste; consider low-sodium options.
  • 1 tsp Ground Black Pepper White pepper can be an alternative.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute.
  • 8 oz Virginia Chicken Ham Any thinly sliced deli ham will work.
  • 6 oz Swiss Cheese Provolone or mozzarella can be used as alternatives.
For the Topping
  • 1 cup Panko Breadcrumbs Gluten-free panko is an option.

Equipment

  • loaf pan
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu Meatloaf
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine the ground chicken, egg, mayonnaise, plain bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper.
  3. Layer half of the chicken mixture in a greased loaf pan. Add Virginia chicken ham slices and cheese, then top with remaining chicken mixture.
  4. Bake for 25 minutes. Sprinkle panko breadcrumbs on top and bake for an additional 15 minutes or until golden brown.
  5. Melt butter in a saucepan, add flour, then gradually add cream, milk, Worcestershire sauce, Dijon mustard, and Parmesan cheese to make gravy.
  6. After baking, let the meatloaf rest for 10 minutes before slicing and serving with gravy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite herbs or cheese. Ensure proper mixing techniques to maintain moisture in the meatloaf.

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