Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 casserole dish.
- In a bowl, combine softened cream cheese, sour cream, and parmesan cheese. Add garlic powder, onion powder, and dried dill; mix until smooth.
- Fold in the shredded chicken until well-coated with the filling.
- Unroll the crescent dough, fill each triangle with the chicken mixture, and roll them up tightly.
- Arrange the rolled crescent rolls seam-side down in the greased casserole dish, leaving space between each roll.
- Brush the tops with melted butter and sprinkle with chopped fresh parsley.
- Bake for 14-16 minutes until golden brown. Enjoy the aroma!
- Allow to cool for a few minutes, then serve warm.
Nutrition
Notes
These rolls can be served alongside a fresh salad or your favorite dipping sauces for added enjoyment.
