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Chimichurri Chicken Thighs

Savory Chimichurri Chicken Thighs for a Flavorful Feast

Juicy Chimichurri Chicken Thighs capture the essence of Argentinian cuisine, making for a quick, flavorful dinner option.
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Prep Time 20 minutes
Cook Time 12 minutes
Marination Time 20 minutes
Total Time 52 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: Argentinian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce Ingredients
  • 1 bunch Fresh Cilantro Substitute with parsley for a more traditional taste.
  • 1 bunch Fresh Italian Parsley Use more if cilantro isn’t your favorite.
  • 2 tablespoons Fresh Oregano Fresh gives the best flavor.
  • 1 Shallot Feel free to use a small onion instead.
  • 2 cloves Garlic More garlic means a bolder flavor!
  • 1 small Jalapeño Pepper Omit for a non-spicy version.
  • 2 tablespoons Fresh Lemon Juice Always go for fresh for the best result.
  • 2 tablespoons Red Wine Vinegar White wine vinegar works well too.
  • 1/2 cup Olive Oil Avocado oil is a delightful alternative.
  • to taste Kosher Salt
  • to taste Fresh Ground Pepper
Chicken Ingredients
  • 1 pound Boneless Skinless Chicken Thighs Substitute with skin-on thighs for added richness.

Equipment

  • Food Processor
  • grill
  • shallow baking dish

Method
 

Preparation Instructions
  1. In a food processor, combine fresh cilantro, parsley, oregano, shallot, garlic, and jalapeño. Pulse until finely chopped.
  2. Add fresh lemon juice, red wine vinegar, olive oil, kosher salt, and freshly ground pepper. Blend until well combined.
  3. Place chicken thighs in a shallow baking dish. Season with salt and pepper, and pour 1/4 cup of chimichurri sauce over chicken. Marinate for at least 20 minutes.
  4. Preheat grill to medium-high heat, around 400-450°F.
  5. Grill chicken thighs for approximately 5-6 minutes per side until juices run clear and internal temperature reaches 165°F.
  6. Remove chicken from the grill and let it rest. Serve with additional chimichurri sauce on the side.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken for up to 24 hours for deeper flavor. Check internal temperature to avoid overcooking.

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