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Clams Cracktino

Savory Clams Cracktino: Your Must-Try Summer Appetizer

Indulge in Clams Cracktino, a quick and flavorful summer appetizer that's sure to impress guests with its ocean flavors and crunchy topping.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clams
  • 1 pound Fresh or Frozen Clams Let them rest before cooking.
For the Topping
  • 1 cup Breadcrumbs Regular or gluten-free options.
  • 3 cloves Garlic Minced; adjust to taste.
  • 1/2 cup Parmesan Cheese Can substitute with nutritional yeast for vegan.
  • 2 tablespoons Olive Oil To bind the mixture.
Optional Enhancements
  • 1 teaspoon Smoked Paprika or Cayenne For added kick.
  • 1 lemon Lemon Wedges Serve alongside.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). If using fresh clams, bake them in a covered dish for about 7-8 minutes until they start to open.
  2. In a mixing bowl, combine breadcrumbs, minced garlic, grated Parmesan cheese, and olive oil. Stir until evenly coated and crumbly.
  3. Return clam meat to cleaned shells and top with breadcrumb mixture, pressing slightly to adhere.
  4. Bake clams for 8-10 minutes until topping is golden brown.
  5. Allow to cool for a couple of minutes and serve with lemon wedges.

Nutrition

Serving: 1clamCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve warm with lemon for added flavor. Adjust spices based on preference. Prepare topping and clam mixture separately for optimum freshness if made ahead.

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