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Crockpot Orange Chicken

Savory Crockpot Orange Chicken That'll Brighten Your Dinner!

Enjoy this easy Crockpot Orange Chicken recipe for a flavorful, hassle-free dinner option.
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Prep Time 10 minutes
Cook Time 4 hours
Chilling Time 30 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Gluten-free oats can be used for a gluten-free option.
  • 1/2 cup Nut Butter Acts as a binding agent; swap with almond or sunflower seed butter for nut-free.
  • 1/4 cup Maple Syrup Can substitute with honey.
  • 1/2 cup Chocolate Chips Use dairy-free chocolate chips for a vegan option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the oats, nut butter, maple syrup, and chocolate chips. Stir thoroughly until the mixture is well combined and holds together, about 2-3 minutes.
  2. Using a tablespoon, scoop out portions of the cookie mixture and place them onto a parchment-lined baking sheet, leaving about 2 inches of space between each scoop.
  3. Chill the cookies in the refrigerator for at least 30 minutes to help them maintain their shape.
  4. Remove cookies from the fridge. Enjoy them cold or let them sit at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are gluten-free and packed with fiber. They pair wonderfully with milk or coffee for an indulgent treat.

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