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–+ servings
Dill Pickle Saltine Crackers

Savory Dill Pickle Saltine Crackers for Instant Snack Joy

These addictive Dill Pickle Saltine Crackers are a crunchy, salty, and tangy treat perfect for sharing or solo snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Saltine Crackers base of the recipe providing crunch, can swap with Triscuits or oyster crackers
  • 1 stick Butter melted
For the Seasoning
  • 2.5 tbsp Dry Ranch Seasoning Mix adds tangy flavor, can consider homemade versions
  • 1.5 tbsp Dill Pickle Juice infuses tangy pickle flavor
  • 1 heaping tbsp Dried Dill enhances dill flavor profile
  • 1.5 tsp Garlic Powder adds depth to the seasoning

Equipment

  • mixing bowl
  • baking tray
  • spatula

Method
 

Step-by-Step Instructions for Dill Pickle Saltine Crackers
  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, place the saltine crackers neatly.
  3. In a separate bowl, whisk together melted butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder.
  4. Pour the seasoning mixture over the saltine crackers and gently toss.
  5. Spread the coated crackers in a single layer on a parchment-lined baking tray.
  6. Bake the crackers in the preheated oven for 30 minutes, stirring every 10 minutes.
  7. Remove from oven and let cool completely on the baking tray.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Store crackers in an airtight container at room temperature for maximum crunch.

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