Savory Dutch Babies: A Fluffy Delight for Any Meal

Enjoy these Savory Dutch Babies, a fluffy and customizable dish perfect for any meal and ready in under 40 minutes.

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Prep Time 15

Cook Time 25

Resting Time 10

Total Time 40

Servings: 2 servings

Course: Breakfast

Cuisine: Dutch

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter

1 cup flour whole wheat flour can be used as an alternative
3 large eggs or use flaxseed meal mixed with water for a vegan option
1 cup milk almond milk is a great lactose-free substitute
2 tablespoons butter coconut oil works well for a dairy-free alternative

Savory Toppings

to taste cheese like cheddar or feta
to taste spinach fresh or sautéed
to taste bacon turkey bacon for a lighter option
to taste herbs such as chives or parsley

Equipment

9-inch cast-iron skillet

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine 1 cup of flour, 3 eggs, and 1 cup of milk, stirring until you achieve a smooth batter.
Melt 2 tablespoons of butter and incorporate it into the batter.
Grease a 9-inch cast-iron skillet with 1 tablespoon of butter.
Pour the rested batter into the skillet.
Bake in the oven for about 20-25 minutes or until golden brown and puffy.
Let it cool for about 5 minutes before serving.
Top with cheese, spinach, bacon, and fresh herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize your Savory Dutch Babies with various toppings to suit your taste.

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