Go Back
–+ servings
Eel Sauce for Sushi

Savory Eel Sauce for Sushi: Quick & Homemade Delight

This Eel Sauce for Sushi is a quick, homemade delight perfect for drizzling over sushi rolls and enhancing flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup soy sauce opt for low-sodium for a lighter taste
  • 1/2 cup sugar can substitute with honey or favorite sweetener
  • 1/2 cup mirin or mix rice vinegar with a pinch of sugar as an alternative

Equipment

  • Small saucepan

Method
 

Step-by-Step Instructions for Eel Sauce for Sushi
  1. In a small saucepan, combine soy sauce, sugar, and mirin. Stir well to dissolve the sugar completely.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
  3. Continue to simmer for about 10 minutes, stirring regularly until the sauce thickens and resembles honey.
  4. Once thickened, remove from heat and allow the sauce to cool in the pan.
  5. Transfer the eel sauce to an airtight container. Refrigerate for up to two weeks or serve immediately.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 780mgPotassium: 20mgSugar: 12g

Notes

Stir constantly while cooking to prevent burning and ensure even thickening. The sauce will thicken as it cools.

Tried this recipe?

Let us know how it was!