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Savory Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Effortless Brunch Joy

This Savory Eggs Benedict Casserole transforms a brunch classic into an easy, crowd-pleasing dish, layered with creamy eggs, Canadian bacon, and gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large Eggs
  • 2 cups Milk Low-fat for lighter version
  • 1 tablespoon Dijon Mustard Essential for flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1/4 cup Fresh Chives
  • 1/4 cup Parsley
Base
  • 6 pieces English Muffins Torn into pieces
  • 8 ounces Canadian Bacon Can be exchanged for sautéed vegetables
Topping
  • 2 cups Cheese (Swiss or Cheddar) Shredded
  • 1 cup Hollandaise Sauce For drizzling on top

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, chives, and parsley until smooth.
  3. Tear the English muffins into pieces and spread them evenly in the greased baking dish. Layer the Canadian bacon on top.
  4. Pour the prepared egg mixture over the layered muffins and bacon.
  5. Sprinkle the cheese over the top.
  6. Optional: Cover and refrigerate for at least 30 minutes.
  7. Bake for 40-45 minutes until golden and set.
  8. Prepare hollandaise sauce while casserole bakes.
  9. Let the casserole rest for 5-10 minutes before serving with hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with different proteins and cheeses. Ensure to grease the baking dish thoroughly for easy serving.

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