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French Onion Meatloaf Recipe

Savory French Onion Meatloaf Recipe Your Family Will Love

Delight in this French Onion Meatloaf Recipe that combines classic comfort food with a gourmet twist, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Lunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Offers the primary protein and rich flavor.
  • 1 lb Ground Pork or Turkey Adds moisture and depth.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if needed.
  • 1/2 cup Grated Parmesan Cheese Introduces a nutty richness.
  • 1 packet French Onion Soup Mix Infuses deep onion flavor.
  • 1/2 cup Milk Provides moisture.
  • 1 large Egg Binds the meatloaf together.
  • 1 tsp Black Pepper Adds mild heat.
  • 1 tsp Garlic Powder Enhances aroma and flavor.
For the Onion Glaze
  • 2 large Onions Yellow onions are ideal.
  • 2 Tbsp Unsalted Butter Used for sautéing the onions.
  • 1 Tbsp Sugar Aids in caramelizing the onions.
  • 1 cup Beef Broth Adds depth and richness.
  • 1 Tbsp Worcestershire Sauce Introduces umami flavor.
  • 2 Tbsp All-Purpose Flour Thickens the glaze.
  • 1 cup Shredded Gruyère or Mozzarella Cheese Melts beautifully on top.

Equipment

  • loaf pan
  • mixing bowl
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with cooking spray or oil.
  2. In a large mixing bowl, combine the ground beef, ground pork or turkey, breadcrumbs, grated Parmesan cheese, French onion soup mix, milk, egg, black pepper, and garlic powder. Mix gently.
  3. Shape the meatloaf mixture into a smooth loaf and transfer it to the prepared pan. Bake for 40 to 45 minutes until cooked through.
  4. In a skillet over medium heat, melt unsalted butter and add sliced onions with a pinch of sugar. Stir until soft and golden-brown.
  5. Sprinkle all-purpose flour over the caramelized onions and stir. Gradually whisk in beef broth and Worcestershire sauce until thickened.
  6. Spread the onion glaze over the meatloaf and sprinkle cheese on top. Bake for an additional 10 to 15 minutes.
  7. Let the meatloaf rest for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Store leftover meatloaf in an airtight container for up to 4 days. For longer storage, freeze slices for up to 3 months.

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