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Savory Garlic Butter Green Beans

Savory Garlic Butter Green Beans That Brighten Any Meal

This Savory Garlic Butter Green Beans recipe is a simple yet extraordinary side dish that enhances any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Look for bright green, firm beans for the best flavor and texture.
  • 3 tablespoons Unsalted Butter Adds a rich depth of flavor; can be partially substituted with olive oil.
  • 3 cloves Garlic Freshly minced for unbeatable intensity.
For Seasoning
  • 1 teaspoon Salt Adjust to personal taste preferences.
  • 1/2 teaspoon Black Pepper Freshly cracked for subtle heat.
  • 1 tablespoon Lemon Juice Provides fragrant acidity.
  • 1 teaspoon Lemon Zest Enhances the dish remarkably.
Optional Additions
  • 1/4 teaspoon Red Pepper Flakes For a touch of spice.
  • 2 tablespoons Fresh Parsley Chop only the leaves for garnish.

Equipment

  • large pot
  • large skillet
  • bowl for ice water

Method
 

Step-by-Step Instructions for Savory Garlic Butter Green Beans
  1. Bring a large pot of salted water to a boil. Add fresh green beans and cook for 2-3 minutes until vibrant. Transfer to ice water to halt cooking.
  2. In a large skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Drain the blanched green beans and add to the skillet, tossing to coat with garlic butter. Season with salt, black pepper, and red pepper flakes if desired. Sauté for 5-6 minutes.
  4. Remove from heat and stir in lemon juice and zest to coat the beans evenly.
  5. Transfer to a serving dish and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Watch the garlic to ensure it doesn't burn. Use fresh green beans for better flavor.

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