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Garlic-Ginger Salmon Dinner

Savory Garlic-Ginger Salmon Dinner in Just 30 Minutes

A delightful Garlic-Ginger Salmon Dinner that combines fresh ingredients and bold flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Quick Meals
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Honey Can substitute with agave syrup for a vegan option.
  • 2 cloves Garlic Fresh garlic is preferable for a bolder taste.
  • 1 tablespoon Grated Ginger Always choose fresh grated ginger for the best flavor.
  • 3 tablespoons Soy Sauce or Tamari Use tamari for gluten-free version.
  • 2 tablespoons Seasoned Rice Vinegar Can substitute with apple cider vinegar if needed.
  • 1 tablespoon Toasted Sesame Oil Use olive oil if necessary, but it will lack depth.
For the Salmon and Vegetables
  • 1/2 teaspoon Kosher Salt Adjust based on the saltiness of your soy sauce.
  • 1/4 teaspoon Black Pepper Freshly cracked pepper is ideal.
  • 2 cups Zucchini Noodles Can swap for cooked rice or quinoa.
  • 1 cup Baby Bok Choy Substitute with spinach or kale if unavailable.
  • 1 cup Shiitake Mushrooms Any fresh mushroom variety can be used.
  • 2 fillets Salmon Filets Opt for wild-caught varieties for enhanced flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • medium bowl

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine honey, minced garlic, grated ginger, soy sauce, seasoned rice vinegar, toasted sesame oil, kosher salt, and freshly cracked black pepper. Whisk until well blended.
  3. Cut two oval pieces of parchment paper, each about 18 inches long.
  4. Layer zucchini noodles, baby bok choy, and shiitake mushrooms on one half of each parchment piece.
  5. Place salmon filets on top of the arranged vegetables.
  6. Drizzle the prepared marinade over the salmon and vegetables.
  7. Fold the parchment over the salmon and vegetables, sealing tightly.
  8. Bake in the preheated oven for 10-12 minutes until the salmon flakes easily with a fork.
  9. Remove from oven, let cool slightly, and carefully open packages to serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 1000mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed immediately for maximum flavor. Be cautious of hot steam when opening the parchment packets.

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