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Gochujang Chicken Thighs

Savory Gochujang Chicken Thighs: A Flavorful Home Delight

Delight in the robust flavors of Gochujang Chicken Thighs, a savory dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Quick Meals
Cuisine: Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Gochujang choose paste in a tub for better consistency
  • 1 tablespoon Gochugaru opt for bottles with visible flakes
  • 2 tablespoons Brown Sugar either regular or dark for varying flavor
  • 1 tablespoon Soy Sauce (low sodium) helps control overall saltiness
  • 1 tablespoon Sesame Oil use pure sesame oil for the best results
  • 1 teaspoon Garlic Powder adjust quantity according to taste
  • 1 teaspoon Onion Powder adapt according to preference
  • 1 teaspoon Paprika smoked paprika can be a delightful alternative
  • to taste Salt always taste and adjust for perfect seasoning
  • to taste Pepper always taste and adjust for perfect seasoning
For the Chicken
  • 4 pieces Chicken Thighs (boneless, skinless) bone-in thighs may require longer cooking times

Equipment

  • mixing bowl
  • grill
  • Grill pan
  • Ziploc bag
  • meat thermometer

Method
 

Step-by-Step Instructions for Gochujang Chicken Thighs
  1. In a mixing bowl, combine gochujang, gochugaru, brown sugar, soy sauce, sesame oil, garlic powder, onion powder, paprika, salt, and pepper. Whisk together until smooth.
    Gochujang Chicken Thighs
  2. Place chicken thighs into a bowl or Ziploc bag. Pour in the marinade and coat well. Seal and let marinate for at least 30 minutes.
    Gochujang Chicken Thighs
  3. Preheat grill to 400°F or heat grill pan over medium-high heat, lightly oiling to prevent sticking.
    Gochujang Chicken Thighs
  4. Cook marinated chicken on grill or pan, smooth side down for 4-5 minutes, then flip and cook another 4-5 minutes or until internal temperature reaches 165°F.
    Gochujang Chicken Thighs
  5. Remove from heat, let rest for 5-10 minutes, slice, and serve with your favorite sides.
    Gochujang Chicken Thighs

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 12gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 30IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Consider marinating for up to 2 hours for deeper flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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