Savory Greek Lemon Chicken Thighs for Perfect Weeknight Meals

This Greek Lemon Chicken offers a zesty flavor explosion and is budget-friendly for family dinners.

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Prep Time 10

Cook Time 45

Marination Time 2

Total Time 2 55

Servings: 4 servings

Course: Lunch

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Extra-Virgin Olive Oil can replace with any light cooking oil
1/4 cup Lemon Juice freshly squeezed is best
3 cloves Garlic minced, fresh is best
1 tablespoon Dried Oregano fresh oregano can be used
1 teaspoon Dried Thyme fresh thyme can be substituted
1 tablespoon Dijon Mustard yellow mustard can work
1 teaspoon Kosher Salt sea salt can substitute
1/2 teaspoon Freshly Ground Black Pepper pre-ground can be used

For the Chicken

4 pieces Chicken Thighs bone-in, skin-on is ideal

Equipment

baking dish
mixing bowl
meat thermometer

Method

Step-by-Step Instructions

Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, mustard, salt, and black pepper until well combined.
Marinate Chicken: Place chicken thighs in a large bowl, pour marinade over, toss to coat, cover, and refrigerate for 1-2 hours.
Preheat Oven: Preheat your oven to 350°F (180°C).
Transfer to Baking Dish: Arrange marinated chicken thighs skin-side up in a baking dish, pour remaining marinade over.
Bake Chicken: Bake for 40-45 minutes until internal temperature reaches 175°F (80°C).
Broil for Crispiness: Switch to broil for 2-3 minutes for a crunchy finish.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 110mgSodium: 600mgPotassium: 350mgVitamin A: 2IUVitamin C: 6mgCalcium: 1mgIron: 2mg

Notes

Marination time is key for flavor. Use a meat thermometer for safe cooking temperatures.

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