Savory Green Chile Chicken Enchilada Casserole for Busy Nights

This Green Chile Chicken Enchilada Casserole is a quick and easy dinner solution, perfect for family-friendly meals that pack bold flavors.

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Prep Time 15

Cook Time 1 30

Cooling Time 10

Total Time 1 55

Servings: 6 servings

Course: Lunch

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless, Skinless Chicken Breasts Substitute with chicken thighs for a juicier alternative.
1 tbsp Garlic Salt Enhances the flavor of the chicken; season to taste.

For the Casserole

18 pieces Corn Tortillas 6-inch, tear them in half for layering.
28 oz Green Chile Enchilada Sauce Provides a tangy base.
16 oz Shredded Monterey Jack Cheese Cheddar or a dairy-free alternative can be used.
8 oz Reduced-Fat Sour Cream Greek yogurt can be used for a tangier flavor.

Equipment

Oven
baking dish
mixing bowl
forks

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a baking dish.
Season chicken with garlic salt and bake for about 45 minutes.
After cooling, shred the chicken into bite-sized pieces.
Char the corn tortilla halves over an open flame for about 1 minute each side.
Pour ½ inch of green chile enchilada sauce into the bottom of the greased baking dish.
Layer tortillas, chicken, cheese, sour cream, and sauce, repeating until all are used.
Cover the casserole with foil and bake for 45 minutes.
Let cool for 5-10 minutes before serving.
Garnish with fresh cilantro or sliced jalapeños if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for time-saving. Assemble a day in advance for convenience.

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