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Savory Grilled Peaches

Savory Grilled Peaches with Brown Butter Honey Bliss

Savory grilled peaches bring a delicious twist to summer desserts with a luscious brown butter honey sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Choose peaches that yield slightly to the touch for the best flavor.
  • 1 tablespoon Oil For brushing on peach halves to prevent sticking.
For the Brown Butter Honey Sauce
  • 1/2 cup Unsalted Butter Creates the rich brown butter flavor.
  • 1/4 cup Honey For vegan option, use pure maple syrup.
  • 1/2 tablespoon Lemon Juice Essential for a refreshing zing.

Equipment

  • grill
  • Saucepan
  • Cutting Board
  • Knife

Method
 

Step‑By‑Step Instructions
  1. Preheat your grill to a high temperature, around 400°F to 450°F.
  2. Slice the peaches in half and remove the pits, then brush cut sides with oil.
  3. Grill the peach halves cut-side down for about 4–5 minutes until they caramelize.
  4. Melt the butter in a saucepan over medium heat while the peaches are grilling.
  5. Once the butter is brown, stir in honey and lemon juice until combined.
  6. Flip the peaches cut-side up, drizzle with sauce, and serve warm.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

Serve immediately for the best experience, either by themselves or with ice cream.

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