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–+ servings
Italian Cheese and Tomato Pie

Savory Italian Cheese and Tomato Pie for Easy Summer Eats

This Italian Cheese and Tomato Pie is a delightful summer dish bursting with fresh flavors and customizable ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Pre-made Pie Crust or Puff Pastry Offers a convenient base for your pie; homemade adds a personal touch!
For the Filling
  • 1 tbsp Butter Melted; enhances richness and helps achieve a crispy crust.
  • 7 oz Firm Mozzarella Thinly sliced; provides a creamy, gooey texture when melted.
  • 5.25 oz Fontal Cheese/Gouda/Gruyere Adds layers of flavor; feel free to swap in your favorite soft cheese!
  • 2 ripe Tomatoes Thinly sliced; the star of the pie; choose low-water varieties like Roma or Plum.
  • 1.5 tsp Oregano Brings out the essence of Italian cuisine; substitute with fresh herbs if desired.
  • 1 tsp Basil Plus 3-5 leaves for garnish; infuses the dish with aromatic freshness.
  • ¼ - ½ tsp Salt Balances flavors and enhances the overall taste of your Italian Cheese and Tomato Pie.
  • 1.25 tbsp Olive Oil For drizzling; adds moisture and flavor; flavored oils can offer a delightful twist.

Equipment

  • Oven
  • 12-inch round pizza pan
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 12-inch round pizza pan.
  2. Roll out your pre-made pie crust or puff pastry on a lightly floured surface until it's about a quarter-inch thick. Transfer it to the pizza pan and brush the base with melted butter.
  3. Layer thin slices of firm mozzarella evenly across the crust, followed by fontina cheese.
  4. Arrange sliced tomatoes on top, sprinkle with salt, oregano, and basil.
  5. Drizzle about 1.25 tablespoons of olive oil over the pie.
  6. Bake for approximately 35 minutes until the crust is golden brown and cheese is bubbling.
  7. Let cool for a few minutes, garnish with fresh basil leaves, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best flavor, serve warm and enjoy immediately.

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