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Italian Meatloaf Recipe

Savory Italian Meatloaf Recipe That's Comfort Food Heaven

This Italian Meatloaf Recipe combines ground beef, pork, and marinara in a scrumptious way, making it a must-try comfort food option.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Look for 80/20 for the best moisture and taste.
  • 1 lb Ground Pork Can substitute with ground turkey for a leaner option.
  • 1 cup Italian Breadcrumbs Use gluten-free breadcrumbs for dietary needs.
  • 1/2 cup Parmesan Cheese Opt for freshly grated for best results.
  • 1 medium Onion (finely chopped) Can use shallots for a milder flavor.
  • 2 cloves Garlic (minced) Adjust quantity based on preference for garlic.
  • 2 large Eggs Ensure they are at room temperature for better mixing.
  • 1/2 cup Milk Can replace with chicken broth for a different flavor.
  • 1 cup Marinara Sauce Use high-quality jarred marinara for best flavor.
  • 1 tbsp Italian Seasoning Feel free to mix in fresh herbs for a personal touch.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Mozzarella Cheese (shredded) Add during the last 5 minutes of baking.
  • 1/4 cup Fresh Parsley (chopped) For garnish.

Equipment

  • loaf pan
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, and garlic. Add eggs and milk, mixing gently.
  3. Stir in half of the marinara sauce, Italian seasoning, salt, and black pepper.
  4. Transfer the mixture into the loaf pan and shape into a loaf. Spread remaining marinara sauce on top.
  5. Bake for 50 to 60 minutes until the internal temperature reaches 160°F (71°C).
  6. In the last 5 minutes, sprinkle mozzarella cheese on top and bake until melted.
  7. Allow the meatloaf to rest for 10 minutes before slicing and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 23gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Customize with gluten-free breadcrumbs or veggies for a healthful spin. Choose high-quality marinara for the best flavor.

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