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Kimchi Bulgogi Cheesesteak

Savory Kimchi Bulgogi Cheesesteak You Can't Resist

This Kimchi Bulgogi Cheesesteak is a delicious fusion of Korean bulgogi and classic cheesesteak flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Sirloin Thinly sliced against the grain
  • 1/4 cup Soy Sauce Low-sodium works great
  • 1 tablespoon Sesame Oil Substitute with olive oil if desired
  • 2 cloves Minced Garlic Fresh is preferred
  • 1 tablespoon Sugar Brown sugar recommended
For the Veggies
  • 1 medium Onion Yellow or red variety
  • 1 cup Bell Peppers Any color can be used
  • 1 cup Kimchi Swap with sauerkraut for milder taste
For the Assembly
  • 4 rolls Toasted Sub Rolls or Hoagie Bread Whole grain or gluten-free if needed
  • 8 slices Cheese (Provolone/American) Consider cheddar or pepper jack for a bolder flavor

Equipment

  • Skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Thinly slice the beef sirloin against the grain and chop the onion and bell peppers into strips.
  2. Marinate the Beef: Combine soy sauce, sesame oil, minced garlic, and sugar. Add the beef, coat well, and marinate for at least 15 minutes.
  3. Sauté the Vegetables: Heat a skillet over medium-high heat, add oil, and sauté onion and bell peppers for about 5 minutes.
  4. Cook the Beef: Push vegetables to the side, add marinated beef, and cook for about 5 minutes until browned.
  5. Add the Kimchi: Stir in kimchi and cook for an additional 2 minutes, allowing the flavors to meld.
  6. Assemble the Cheesesteaks: Place beef and veggies into toasted rolls and top with cheese.
  7. Broil Until Cheesy Goodness: Place sandwiches under the broiler for about 2 minutes until cheese is melted.
  8. Serve and Enjoy: Let cool slightly and serve warm with a side dish.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For best texture, slice beef against the grain and ensure skillet is well-heated for searing.

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