Savory Michelada: Your Ultimate Refreshing Summer Sip

A refreshing Michelada cocktail that combines vibrant tomato flavors with chilled beer, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Mexican

Calories: 150

For the Rim

4 pieces Lime Wedges divided; adds acidity and freshness; swap with lemon if needed
0.25 cup Chile-Lime Seasoning such as Tajin; provides a spicy, citrusy kick; no substitute

For the Drink

0.5 cup Tomato Juice or Clamato; serves as the savory base
2.5 teaspoons Worcestershire Sauce adds depth and umami
2.5 teaspoons Hot Sauce infuses spiciness; omit for milder version
1 teaspoon Low Sodium Soy Sauce enhances savoriness with less salt; can swap with tamari for gluten-free
24 ounces Mexican Beer the main liquid component adding fizz; any light beer works

Step‑by‑Step Instructions

Start by rubbing a lime wedge around the rim of each glass. Dip the rims into the chile-lime seasoning, coating them evenly.
In a measuring cup, combine the tomato juice (or Clamato), Worcestershire sauce, hot sauce, and soy sauce. Stir until well mixed.
Fill each prepared glass with ice halfway.
Pour half of the tomato juice mixture into each glass over the ice.
Gently pour the Mexican beer into each glass until full. Stir gently to combine the ingredients.
Garnish each Michelada with a fresh lime wedge on the rim. Serve immediately.

Serving: 1glassCalories: 150kcalCarbohydrates: 10gProtein: 2gSodium: 500mgPotassium: 400mgFiber: 1gSugar: 3gVitamin C: 10mgCalcium: 2mgIron: 2mg

Enjoy your Michelada right after mixing for the best experience. Chill your ingredients for optimum refreshment.

Let us know how it was!