In a large mixing bowl, combine 2 cups of rolled oats and 1/4 cup of cocoa powder. Blend well.

In a separate bowl, mix 1/2 cup of peanut butter and 1/4 cup of honey or maple syrup until smooth.

Gradually add the wet mixture to the dry ingredients and stir until fully combined.

Scoop out portions of the dough, roll into balls, and flatten slightly. Place on a parchment-lined baking sheet.

Chill the baking sheet in the refrigerator for at least 30 minutes to firm up the cookies.

Serve as a healthy snack or dessert, and store leftovers in an airtight container in the fridge.