Go Back
–+ servings
Parmesan Garlic Roasted Carrots

Savory Parmesan Garlic Roasted Carrots You'll Love Tonight

Discover irresistible Parmesan Garlic Roasted Carrots that transform a simple vegetable into a delightful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Additional Cheese Melting 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh, firm carrots are key for texture.
  • 2 tablespoons Olive Oil Substitute with avocado oil or melted butter if desired.
For the Flavor
  • 3 cloves Garlic Fresh, minced garlic is recommended.
  • 1/2 cup Parmesan Cheese Any hard cheese like Pecorino is a good substitute.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Optional, for garnish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the carrots, then cut into uniform sticks or rounds.
  3. In a large bowl, toss the carrots with olive oil, minced garlic, salt, and pepper.
  4. Spread the seasoned carrots in a single layer on a parchment-lined baking sheet.
  5. Roast the carrots for 20-25 minutes, tossing halfway through.
  6. Remove from oven and sprinkle with grated Parmesan cheese.
  7. Return to oven for an additional 5 minutes to melt the cheese.
  8. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 180mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 835IUVitamin C: 8mgCalcium: 120mgIron: 0.7mg

Notes

Serve immediately for best flavor and texture; reheating may cause loss of crispiness.

Tried this recipe?

Let us know how it was!