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–+ servings
Poblano Corn Casserole

Savory Poblano Corn Casserole for Cozy Gatherings

Poblano Corn Casserole is a creamy, healthy side dish that’s perfect for gatherings and elevates any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2-4 pieces Poblano Chile Peppers Use based on desired spice level.
  • 1 can Non-Stick Cooking Spray
  • 1 cup Milk Contributes moisture and richness.
  • 2 pieces Eggs Acts as a binding agent.
  • 4 tablespoons Butter (melted) Adds richness.
  • 1 can Cream Style Corn
  • 1 cup Yellow Cornmeal Essential for structure.
  • 1/2 cup All-Purpose Flour
  • 2 tablespoons Granulated Sugar Enhances sweetness.
  • 1 tablespoon Baking Powder Leavening agent.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper
  • 1 cup Whole Kernel Corn Adds texture.
  • 1 cup Shredded Cheese Choose your favorite.

Equipment

  • Casserole dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Roast 2-4 poblano peppers for about 10-15 minutes until blistered. Cover to steam for 5 minutes, then peel and chop.
  2. Preheat your oven to 350°F (175°C).
  3. Spray a 2-quart casserole dish with non-stick cooking spray.
  4. In a large mixing bowl, combine milk, eggs, melted butter, and creamed corn. Whisk until blended.
  5. Gradually stir in yellow cornmeal, flour, sugar, baking powder, salt, and black pepper. Mix until just combined.
  6. Fold in chopped peppers, whole kernel corn, and shredded cheese until evenly distributed.
  7. Pour the mixture into the casserole dish and smooth the top. Bake for 40-50 minutes until set and golden brown.
  8. Allow to cool for about 10-15 minutes before serving to set up.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Perfect as a side to grilled meats or as a standalone dish. Stores well and is great for meal prep.

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