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Poor Man’s Burnt Ends

Savory Poor Man’s Burnt Ends: Budget BBQ Bliss at Home

Experience the unforgettable flavor of Poor Man's Burnt Ends, a budget-friendly BBQ delight crafted from chuck roast.
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Prep Time 15 minutes
Cook Time 4 hours
Marinating Time 12 hours
Total Time 16 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, BBQ
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chuck Roast
  • 1 piece Chuck Roast The star ingredient that delivers robust flavor.
  • 2 tablespoons Yellow Mustard Helps the rub adhere to the meat.
For the Dry Rub
  • 2 tablespoons Salt Opt for kosher salt for the best texture.
  • 1 tablespoon Black Pepper Freshly ground is best.
  • 1 tablespoon Garlic Powder Can substitute with fresh garlic.
  • 1 tablespoon Onion Powder Skip if using fresh onions.
  • 1 teaspoon Celery Seeds Fennel seeds can be used as an alternative.
  • 1 tablespoon Smoked Paprika Regular paprika can be used instead.
For the Glaze
  • 4 tablespoons Salted Butter Unsalted can be used; adjust salt levels.
  • 1 cup BBQ Sauce Use your favorite variety.
  • 1/2 cup Light Brown Sugar White sugar can be a substitute.

Equipment

  • grill
  • mixing bowl
  • Plastic wrap
  • aluminum foil
  • meat thermometer

Method
 

Instructions
  1. Pat the chuck roast dry with paper towels and coat with yellow mustard.
  2. In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, celery seeds, and smoked paprika.
  3. Rub the dry mix over the roast, ensuring even coverage.
  4. Wrap the roast in plastic wrap and refrigerate for at least 12 hours.
  5. Preheat the grill to 250°F (120°C) for indirect heat.
  6. Place the roast on the cooler side of the grill and cook for about 4 hours.
  7. Wrap the roast in aluminum foil, adding BBQ sauce and butter on top before sealing.
  8. Return to the grill and continue cooking until the internal temperature reaches 190-205°F (88-96°C).
  9. Let the roast rest for 30 minutes, then cut into bite-sized pieces.
  10. Preheat the grill to 350°F (175°C) and grill the coated pieces for 30-40 minutes, turning occasionally.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For best results, choose a well-marbled chuck roast and allow marination overnight. Adjust BBQ sauce amounts to suit your taste.

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