Savory Portobello Chicken in the Slow Cooker Delight

A comforting Portobello Chicken in the Slow Cooker dish made with tender chicken, earthy mushrooms, and creamy soup, perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Main Dish

1 pint Baby Bellas These mushrooms bring a rich umami flavor and hearty texture.
1.5 - 2 lbs Boneless Chicken Tenderloins or Sliced Chicken Breast The main protein providing richness; chicken thighs can also be used.
1 can Cream of Chicken Soup This key ingredient creates a creamy sauce that binds everything together.

For Seasoning

Salt & Pepper Essential for seasoning; adjust to your personal taste.

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare the Chicken: Place the raw chicken tenderloins or sliced chicken breast at the bottom of your slow cooker.
Add the Mushrooms: Slice the fresh baby portobello mushrooms and layer them evenly over the chicken.
Pour the Soup: Open the can of cream of chicken soup and pour it over the mushrooms and chicken.
Season the Dish: Sprinkle salt, pepper, and any additional spices of your choice over the layers.
Set the Cooker: Cover the slow cooker and set it to cook on high for about 4 hours or on low for 6 hours.
Taste and Adjust: Once the cooking time is up, carefully remove the lid and perform a taste test.
Serve and Enjoy: Serve your delightful dish hot over fluffy rice or pasta.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite spices or add vegetables for a complete meal.

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