Go Back
–+ servings
Reuben and Rye Strata

Savory Reuben and Rye Strata: A Make-Ahead Brunch Delight

Experience the delicious Reuben and Rye Strata, a perfect make-ahead brunch dish combining rye bread, corned beef, and sauerkraut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Rye Bread Cubed for better soaking.
  • 1 pound Corned Beef Savory protein; can substitute with turkey pastrami.
For the Filling
  • 2 cups Gruyere Cheese For rich, creamy texture; Swiss cheese alternative.
  • 2 cups Sauerkraut Rinsed and drained thoroughly to avoid sogginess.
  • 1 cup Dill Pickles Diced for crunch and acidity.
For the Egg Mixture
  • 6 large Eggs Bind ingredients together.
  • 2 cups 2% Milk For moisture and creaminess; whole milk for richer texture.
  • 1/2 cup Thousand Island Dressing For distinctive flavor.
  • 1 teaspoon Garlic Powder To elevate flavor complexity.
For the Topping
  • 1 cup Parmesan Cheese For crispy, savory topping.
  • 1/4 cup Fresh Parsley Used as garnish for color.

Equipment

  • 13x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the baking dish by lightly greasing a 13x9-inch baking dish with butter or cooking spray and layering cubed rye bread.
  2. Add the filling by layering chopped corned beef, Gruyere cheese, drained sauerkraut, and dill pickles over the bread.
  3. Whisk together eggs, 2% milk, Thousand Island dressing, and garlic powder in a bowl, then pour over layered ingredients.
  4. Cover and refrigerate overnight to allow flavors to meld and bread to soak.
  5. Preheat the oven to 350°F (175°C) and remove the strata from the refrigerator.
  6. Bake uncovered for 45 minutes or until golden brown and set.
  7. Sprinkle with grated Parmesan cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.
  8. Cool for 10-15 minutes before slicing and serve garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Freeze individual portions tightly wrapped for up to 2 months.

Tried this recipe?

Let us know how it was!