Savory Roasted Garlic and Herb Mushrooms for Cozy Meals

This Roasted Garlic and Herb Mushrooms recipe showcases earthy flavors, perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

16 oz Fresh mushrooms (button, cremini, or shiitake)
2 tbsp Olive oil Can be swapped with melted butter

For the Garlic and Seasoning

4 cloves Garlic, minced
1 tsp Salt Adjust to taste
1 tsp Pepper, freshly cracked

For the Freshness

2 tbsp Fresh herbs (thyme, rosemary, parsley), chopped Dried herbs can work too, adjust quantity

Optional Add-Ons

1 tbsp Balsamic vinegar Use sparingly
1 tsp Red pepper flakes Adjust based on spice tolerance

Equipment

Oven
baking sheet
mixing bowl
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Gently clean your chosen mushrooms by wiping them with a damp cloth.
Mince fresh garlic and chop selected herbs.
Combine cleaned mushrooms, minced garlic, olive oil, salt, pepper, and chopped herbs in a mixing bowl.
Spread the mushroom mixture evenly on a baking sheet lined with parchment paper.
Roast in the oven for about 25-30 minutes, stirring halfway through.
Serve warm, garnished with additional fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months. Reheat in a skillet over medium heat or in the oven.

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