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Roasted Potato Salad

Savory Roasted Potato Salad That'll Brighten Your BBQ

A delightful Roasted Potato Salad that combines Yukon gold potatoes, pistachios, and fresh herbs for a refreshing BBQ side.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon Gold Potatoes Peeling is optional.
  • 4 pieces Green Onions Can substitute with chives or shallots.
  • 1 cup Cucumber Radishes can be a great alternative.
  • 1 cup Salted Shelled Pistachios Almonds or walnuts can be used as substitutes.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt or vegan mayo can be lighter options.
  • 2 tablespoons Brown Mustard Dijon mustard is a good substitute.
  • 2 cloves Garlic Can use garlic powder or minced shallots.
  • 3 tablespoons Lemon Juice White wine vinegar or apple cider vinegar can be alternatives.
  • 1 tablespoon Maple Syrup Honey or agave nectar are good replacements.
  • to taste Salt
  • to taste Pepper
  • 1/4 teaspoon Red Chili Flakes Optional for a subtle kick.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the Yukon gold potatoes into quarters and spread them evenly on a greased baking sheet. Roast for 35 to 40 minutes, turning halfway through.
  3. While the potatoes roast, chop the green onions and cucumber with your fresh herbs. Combine them in a large bowl with pistachios.
  4. In a separate bowl, whisk together the mayonnaise, brown mustard, minced garlic, lemon juice, maple syrup, salt, and pepper.
  5. Once the potatoes have cooled slightly, combine them with the dressing in a mixing bowl.
  6. Gently fold the vegetable mix into the dressed potatoes.
  7. Serve warm or refrigerate for an hour or two to enjoy chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For a more flavorful dish, prepare a day in advance. Feel free to toast pistachios for extra crunch.

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