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Roasted Potato Salad

Savory Roasted Potato Salad with Tangy Dressing Delight

This Roasted Potato Salad is a vibrant blend of textures and flavors, featuring tender potatoes, fresh green beans, and sweet red onions, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon Gold or Russet potatoes cut into wedges
  • 3 tablespoons Olive oil for roasting
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 medium Red onion thinly sliced
  • 1 pound Fine green beans cooked until just tender
  • 2 tablespoons Fresh dill chopped finely
For the Vinaigrette
  • 1/4 cup Apple cider vinegar
  • 2 large Egg yolks
  • 1 tablespoon Wholegrain mustard
  • 1 teaspoon Dried Italian herbs
  • 1 teaspoon Sugar
  • 1 tablespoon Lemon juice
  • 1/2 cup Olive oil for emulsifying

Equipment

  • large pot
  • baking sheet
  • Skillet
  • mixing bowl
  • whisk

Method
 

Instructions
  1. Cut potatoes into wedges and boil in salted water until tender but firm, about 20 minutes. Drain and cool slightly.
  2. Preheat oven to 430°F (220°C). Toss drained potato wedges with olive oil, salt, and pepper. Spread on a baking sheet and roast for 40 minutes, flipping halfway.
  3. Sauté sliced red onions in olive oil over medium heat until soft. Remove and set aside. Cook green beans in the same skillet until tender-crisp.
  4. Whisk together all vinaigrette ingredients in a bowl. Slowly drizzle in olive oil while whisking to create an emulsion. Refrigerate until serving.
  5. Combine warm roasted potatoes, sautéed onions, green beans, and dill in a large bowl. Drizzle with vinaigrette and toss gently to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 250IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Serve warm for optimal taste. Dress the salad just before serving to maintain texture.

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