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Shrimp Stuffed Jalapenos

Savory Shrimp Stuffed Jalapenos: A Crowd-Pleasing Delight

This Shrimp Stuffed Jalapenos recipe combines creamy shrimp filling with the zesty kick of jalapenos, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Filling
  • 1 pound Shrimp Fresh or cooked, chopped
  • 8 ounces Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon Dried Minced Onion
  • 1 teaspoon Kosher Salt
For the Jalapeños
  • 6 whole Jalapeños Halved and seeds removed

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
    Shrimp Stuffed Jalapenos
  2. In a medium bowl, combine chopped shrimp, cream cheese, shredded cheddar cheese, Old Bay seasoning, dried minced onion, and kosher salt. Mix until smooth.
    Shrimp Stuffed Jalapenos
  3. Slice each jalapeno in half lengthwise and remove the seeds and membranes.
    Shrimp Stuffed Jalapenos
  4. Fill each jalapeno half with the shrimp mixture, pressing slightly to secure the filling.
    Shrimp Stuffed Jalapenos
  5. Arrange stuffed jalapenos on a baking sheet and bake for 20 minutes until tender and slightly browned.
    Shrimp Stuffed Jalapenos
  6. Allow to cool for a few minutes before serving warm.
    Shrimp Stuffed Jalapenos

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 75mgCalcium: 150mgIron: 1mg

Notes

For an extra kick, incorporate jalapeño seeds into the filling or serve with dips like ranch or blue cheese.

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