Savory Slow Cooker Balsamic Chicken for Effortless Dinners

Enjoy this Slow Cooker Balsamic Chicken, an effortless weeknight meal filled with flavor and simplicity.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 to 3 pieces Boneless Skinless Chicken Breasts Chicken thighs can be substituted for extra flavor.

For the Sauce

1 cup Chunky Salsa Use your favorite brand or homemade.
1/4 cup Balsamic Vinegar White balsamic is an alternative.

Optional Enhancers

1 clove Garlic Minced or garlic powder can be used.
to taste teaspoon Salt Adjust according to dietary needs.

Equipment

slow cooker

Method

Preparation Steps

Place 2 to 3 boneless skinless chicken breasts in the bottom of your slow cooker.
Pour 1 cup of chunky salsa over the chicken and drizzle in 1/4 cup of balsamic vinegar.
Cover and cook on low for 6 hours or on high for 4 hours.
Shred the chicken using two forks and mix it with the remaining sauce.
Taste and adjust seasoning if necessary before serving.
Serve on whole-wheat buns, over grains, or as a taco filling.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 750mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

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