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Slow Cooker Beef Tips

Savory Slow Cooker Beef Tips With Just 3 Ingredients

Delicious Slow Cooker Beef Tips made with just 3 ingredients for a warm, comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Tips
  • 2 pounds Stew Beef Hearty and comforting texture.
  • 1 can Cream of Mushroom Soup Adds deep, creamy flavor.
  • 1 can Cream of Onion Soup Introduces an additional layer of flavor.
Optional Add-Ins
  • 1 cup Carrots Add in last hour for extra nutrition.
  • 1 cup Peas Add in last hour for extra nutrition.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Lightly grease the slow cooker's interior. Place stew beef in the bottom in an even layer.
  2. Pour cream of mushroom soup and cream of onion soup evenly over the beef. Ensure all beef is covered.
  3. Gently stir to combine soups and beef, ensuring each piece is well-coated.
  4. Cover and set the slow cooker to cook on low for 6-8 hours.
  5. Check for doneness; beef should be fork-tender. If not, cook for an additional 30 minutes.
  6. Serve hot over egg noodles, rice, or mashed potatoes with the rich sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

No need to brown the beef. Avoid adding water; the beef releases juices that create a rich gravy. Monitor cooking time to prevent mushiness. Experiment with different soups for variety.

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