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–+ servings
Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma with Crispy Perfection

Experience the fragrant flavors of Slow Cooker Chicken Shawarma—tender, crispy, and easy to make.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts Feel free to swap with thighs for a different texture.
  • 1/2 cup water Creates moisture for slow cooking.
For the Spice Mix
  • 1 1/2 teaspoons ground cumin Coriander can be a good alternative.
  • 1 teaspoon ground sumac Use lemon zest as a substitute if needed.
  • 1/2 teaspoon chili powder Adjust to taste for your spice preference.
  • 1/2 teaspoon sweet paprika Smoked paprika gives a delightful smoky hint.
  • 1/4 teaspoon granulated garlic Fresh garlic can be used more generously.
  • 1/4 teaspoon sea salt Essential for amplifying the flavors.
  • 1/4 teaspoon black pepper Freshly ground is best for taste.
  • 1/4 teaspoon ground turmeric Adds beautiful color and health benefits.
  • 1/4 teaspoon ground cinnamon Introduces warmth and subtle sweetness.
  • generous pinch ground cloves Use cautiously as it's quite potent.
For Cooking and Sauce
  • 1/4 cup olive oil Used for frying the chicken.
  • 1/4 cup tahini Forms the base for a delicious optional sauce.
  • 2 Tablespoons fresh lemon juice Brightens the tahini sauce.
  • 2 tablespoons water Adjust to get the perfect sauce thickness.
  • 2 teaspoons minced garlic Contributes robust flavor to the tahini sauce.

Equipment

  • slow cooker
  • large skillet
  • medium bowl
  • Blender

Method
 

Step-by-Step Instructions
  1. Place the chicken breasts in your slow cooker with the water. Set to high and cook for about 2 hours.
  2. Remove the cooked chicken, let it rest, and then slice it against the grain into thin strips.
  3. In a bowl, combine all spice mix ingredients and stir until blended.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  5. Add sliced chicken to the skillet, sprinkle with the spice mixture, and fry for about 4-5 minutes.
  6. Add another tablespoon of olive oil, flip the chicken, and cook for an additional 4-5 minutes.
  7. Remove from skillet, place on a plate, and allow to rest while preparing the tahini sauce.
  8. Blend tahini, lemon juice, minced garlic, and water until smooth and creamy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Store leftover chicken in an airtight container for up to 3 days. Freeze for longer storage, and thaw before reheating.

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