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–+ servings
Slow Cooker Chili Recipe

Savory Slow Cooker Chili Recipe for Cozy Family Nights

This Slow Cooker Chili Recipe is perfect for cozy family evenings, customizable to your taste, and effortlessly easy to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Base
  • 1 lb Lean Ground Beef Substitution: Ground turkey or chicken for a lighter option.
  • 1 large Onion Substitution: Shallots for a milder taste.
  • 3 cloves Garlic Substitution: Garlic powder (4 cloves fresh = 1 teaspoon powder).
For the Spices
  • 3 tbsp Chili Powder Adjust to taste.
  • 1 tbsp Cumin Powder
  • 1 tsp Garlic Powder Can be omitted if preferred.
  • 1 tbsp Dried Oregano
  • 1 tsp Fine Sea Salt Start with less if watching sodium intake.
  • 1 tsp Black Pepper Can be adjusted based on preferences.
For the Beans and Tomatoes
  • 1 can Canned Black Beans Drained and rinsed.
  • 1 can Canned Kidney Beans Drained and rinsed.
  • 2 can Diced Tomatoes With juice.
  • 1 can Diced Tomatoes and Green Chilis
  • 1 cup Tomato Sauce

Equipment

  • slow cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, add the lean ground beef and sauté for about 4-5 minutes until browned.
  2. Add the finely diced onion and cook for another 4-5 minutes until softened, then add minced garlic and cook for another 30 seconds.
  3. Sprinkle in the chili powder, cumin powder, garlic powder, dried oregano, sea salt, and black pepper, stirring for about 30 seconds until combined.
  4. Transfer the meat mixture to a 6-quart slow cooker, then add black and kidney beans, diced tomatoes, diced tomatoes with chilis, and tomato sauce. Stir well.
  5. Cover and cook on high for 3-4 hours or low for 6-8 hours.
  6. Taste and adjust the seasoning before serving with desired toppings like shredded cheese or green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 770mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

This chili is versatile and can be customized to your taste. Consider adding toppings for extra flavor and presentation.

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