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–+ servings
Slow Cooker Greek Chicken

Savory Slow Cooker Greek Chicken that Melts in Your Mouth

Indulge in this Slow Cooker Greek Chicken, a delightful blend of lemon and herbs that makes meal prep a breeze.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless, Skinless Chicken Thighs The heart of this dish
For the Flavor Base
  • 1 medium Sweet or Yellow Onion Adds sweetness and depth
  • 2 cups Chicken Broth Homemade adds a delightful touch
  • 1/4 cup Fresh Lemon Juice Infuses brightness
  • 1/4 cup Extra Virgin Olive Oil Enhances flavor and richness
  • 4 cloves Garlic, minced For an aromatic essence
  • 2 teaspoons Dried Oregano Authentic Greek herb
  • 1 teaspoon Dried Thyme Adds flavor layers
  • 1 teaspoon Sea Salt For seasoning
  • 1/2 teaspoon Black Pepper To taste
Optional Additions
  • 1 cup Vegetables Consider bell peppers or zucchini
  • 1/2 cup Greek Yogurt For creaminess

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken thighs at the bottom of your slow cooker in a single layer.
  2. Add the Onions: Thinly slice the onion and layer over the chicken.
  3. Mix the Flavor Base: Whisk together broth, lemon juice, oil, garlic, oregano, thyme, salt, and pepper.
  4. Combine Ingredients: Pour the mixture over the chicken and onions, ensuring even coating.
  5. Set the Cooking Time: Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until chicken reaches 165°F (75°C).
  6. Shred or Slice the Chicken: Shred in the slow cooker or slice and mix back with juices.
  7. Serve and Garnish: Enjoy over rice, in pitas, or with vegetables; garnish with dill and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 780mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Feel free to adjust ingredients to suit your taste. Use fresh elements for best results and let the flavors meld after cooking.

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