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Slow Cooker Steak Fajitas

Savory Slow Cooker Steak Fajitas with Just 5 Ingredients

Discover the simplicity and flavor of Slow Cooker Steak Fajitas, made easy with just five ingredients.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Beef Sirloin or Flank Steak Select a tender cut for best texture and flavor.
  • 2 tablespoons Fajita Seasoning Store-bought or homemade for personalized flavor.
  • 2 cups Bell Peppers Any variety you love for sweetness and color.
  • 1 medium Onion Yellow, white, or red, choose your preference.
  • 1 can Diced Tomatoes with Juices or Salsa Choose favorite salsa or crushed tomatoes.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Slice beef sirloin or flank steak into thin strips, chop bell peppers and onion into bite-sized pieces.
  2. Combine sliced beef, chopped bell peppers, and onions in the slow cooker. Sprinkle fajita seasoning and add diced tomatoes or salsa, stirring to coat.
  3. Cover slow cooker and set to cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  4. Once done, stir the fajitas gently. Serve in warm tortillas or over rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

For best results, use fresh vegetables and high-quality beef. Adjust seasoning based on taste preferences.

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