Savory Smothered Chicken and Rice for Ultimate Comfort

This Smothered Chicken and Rice recipe is a comforting one-pan dish, perfect for busy weeknights.

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Prep Time 10

Cook Time 50

Simmering Time 30

Total Time 1

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in chicken thighs boneless can be substituted
2 tablespoons vegetable oil olive oil or butter can be alternatives

For the Rice and Base

1 cup long grain white rice any white rice can work
1 medium onion can substitute with shallots
1 cup sliced mushrooms omit or use other vegetables if preferred

For the Gravy

2 cups chicken broth low-sodium preferred
1 cup heavy cream substitute with whole milk for lighter version
2 tablespoons all-purpose flour gluten-free flour can be used

Seasonings

1 teaspoon garlic powder fresh garlic can be used
1 teaspoon onion powder omit if using fresh onion
to taste salt adjust according to dietary needs
to taste pepper adjust according to dietary needs

For Garnish

1 tablespoon fresh parsley optional, for garnish

Equipment

large skillet

Method

Directions

Season the chicken thighs generously with salt, pepper, garlic powder, and onion powder. Let rest for 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden. Flip and cook for another 5 minutes, then set aside.
In the same skillet, add sliced onions and mushrooms. Sauté for 4-5 minutes until onions are translucent.
Sprinkle flour over sautéed vegetables and stir. Cook for 1-2 minutes, allowing the flour to absorb moisture and toast.
Gradually add chicken broth while whisking. Stir until the mixture thickens and bubbles gently, about 3-4 minutes.
Stir in heavy cream until fully blended. Return chicken to the skillet, cover, and reduce heat to low. Simmer for 30 minutes.
Cook rice separately according to package instructions, usually about 15 minutes.
Serve the chicken over the rice and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. Freeze for up to 3 months for best quality.

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