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–+ servings
Spiced Roasted Nuts

Savory Spiced Roasted Nuts You Can’t Resist

This Savory Spiced Roasted Nuts recipe is a quick, satisfying snack packed with flavor. Perfect for any gathering or quiet night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nut Mixture
  • 2 cups Mixed Raw Nuts blend of pecans, walnuts, almonds, and cashews
For the Coating
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 teaspoon Chili Powder omit if sensitive to spice
  • 1 teaspoon Garlic Powder can substitute with onion powder
  • 1 teaspoon Dried Herbs e.g., dill, thyme, or rosemary
  • 1 teaspoon Salt adjust according to taste

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mixed raw nuts with olive oil. Add chili powder, garlic powder, dried herbs, and salt, then coat the nuts.
  3. Spread the seasoned nuts in a single layer on a parchment-lined baking sheet.
  4. Roast the nuts for 18–20 minutes, stirring halfway through for even cooking.
  5. Allow the nuts to cool completely on the baking sheet.
  6. Store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 9gProtein: 5gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 120mgPotassium: 250mgFiber: 3gSugar: 1gCalcium: 50mgIron: 1mg

Notes

Use only raw or only roasted nuts to ensure even cooking. Let the nuts cool completely for optimal crispness.

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