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–+ servings
Steak Bites with Sweet Potatoes and Peppers

Savory Steak Bites with Sweet Potatoes and Peppers Delight

Quick and healthy Whole30 Steak Bites with Sweet Potatoes and Peppers recipe for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Flat Iron Steak Can substitute with sirloin for a richer flavor.
  • 1 teaspoon Sea or Kosher Salt Enhances overall flavor.
  • 1 teaspoon Cracked Black Pepper Adjust based on taste preference.
For the Sweet Potatoes
  • 2 medium Sweet Potato Can substitute with butternut squash.
  • 2 tablespoons Olive Oil Contributes healthy fats.
For the Veggies
  • 3 cloves Garlic Can replace with garlic powder.
  • 2 medium Bell Peppers Any color can be used.
  • 2 stalks Green Onions Regular onions can work but are more pronounced.
For the Finish
  • 3 tablespoons Coconut Aminos Soy sauce can replace if not adhering to Whole30.
  • 1/4 cup Fresh Chopped Cilantro Omit or substitute with parsley if not a fan.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by dicing your sweet potatoes into uniform cubes. Microwave with a pinch of sea salt for 4–6 minutes until tender.
  2. Heat olive oil in a skillet over high heat. Sear the steak for about 10 minutes, turning every 2 minutes until browned.
  3. Remove the steak and add sweet potatoes to the skillet. Sauté for 3–4 minutes until charred.
  4. Add minced garlic in the center, sauté for 1 minute, then add bell peppers and green onions, cooking until softened.
  5. Return steak to the skillet with coconut aminos. Toss everything together and cook for 1–2 minutes.
  6. Finish with cracked black pepper and sprinkle with cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 15000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 3 months. Reheat in a skillet for optimal texture.

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