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Tomato Pie

Savory Tomato Pie: A Southern Summer Gem You’ll Love

Enjoy a delicious Tomato Pie showcasing ripe tomatoes and fresh herbs—a true Southern delight.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 4 cups Roma Tomatoes Use fresh, ripe tomatoes for the best results.
  • 1 cup Fresh Basil Leaves Substitute with dried basil in a pinch, but fresh is recommended for authentic flavor.
  • 1 medium Red Onion Shallots can be used for a milder taste.
  • 1 each Pre-baked Deep Dish Pie Shell You can use homemade or store-bought options.
For the Cheese Filling
  • 1 cup Shredded Mozzarella Replace with provolone for a different flavor profile.
  • 1 cup Shredded Cheddar Gouda or Gruyère can serve as tasty alternatives.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1/4 cup Shredded Parmesan Cheese Use grated Parmesan or Pecorino Romano for a stronger taste.
Seasoning
  • to taste Salt Adjust to taste, especially after salting the tomatoes.
  • to taste Pepper

Equipment

  • Colander
  • mixing bowl
  • Oven
  • pie dish

Method
 

Step‑by‑Step Instructions for Tomato Pie
  1. Begin by slicing fresh Roma tomatoes into thick slices, arranging them in a colander. Generously sprinkle the slices with salt and let them drain for about 10 minutes. Pat the slices dry with a paper towel to remove excess moisture.
  2. Layer the ingredients in your pre-baked pie shell, starting with a layer of tomato slices, followed by fresh basil leaves and thinly sliced red onion. Season between layers with salt and pepper.
  3. In a mixing bowl, combine shredded mozzarella, cheddar cheese, and mayonnaise. Mix until fully combined to create a creamy filling.
  4. Spread the cheese mixture evenly over the layered ingredients. Sprinkle shredded Parmesan cheese on top for added flavor.
  5. Preheat your oven to 350°F (175°C). Bake the assembled Tomato Pie for 30 to 35 minutes, until the top is golden brown and bubbly.
  6. Allow the pie to cool for 10 to 15 minutes after baking to let the filling set before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 550mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For optimal flavor, enjoy the Tomato Pie fresh. Follow storage tips for maintaining its deliciousness.

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