Start by marinating your grilled sesame chicken. Combine soy sauce, sesame oil, minced garlic, and ginger in a bowl. Add chicken and let it soak for at least 30 minutes.

While the chicken marinates, prepare the sesame ginger dressing. In a small bowl, whisk together rice vinegar, sesame oil, honey (or agave), and fresh ginger until combined. Adjust sweetness if desired.

In a large mixing bowl, combine the salad ingredients: shredded green cabbage, shredded red cabbage, diced green onion, freshly diced cilantro, shredded carrots, and diced red bell pepper. Toss together.

Preheat your grill or oven to medium-high heat. Grill each piece of marinated chicken for about 6-8 minutes per side or until cooked through.

Once the chicken is cooked, slice it into bite-sized pieces. Transfer the mixed salad to a platter, top with grilled chicken, and drizzle the sesame ginger dressing over the salad. Garnish with almonds, cashews, sesame seeds, cilantro, and green onion.