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Simple Mushroom Sauce with Sour Cream

Simple Mushroom Sauce with Sour Cream for Cozy Dinners

This Simple Mushroom Sauce with Sour Cream is a creamy, tangy delight perfect for enhancing pasta or chicken dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 ounces Mushrooms fresh white or chestnut
  • 1 cup Sour Cream 12-18% fat
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Fine Sea Salt adjust to taste
  • 1 teaspoon Onion Granules
  • 1/2 teaspoon White Pepper
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Butter
  • 1 cup Warm/Hot Water
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • large shallow pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wipe fresh mushrooms with a paper towel to remove dirt and slice them.
  2. Heat pan over medium-high, add vegetable oil and butter until melted, then add mushrooms and sauté for about 10 minutes.
  3. Add fine sea salt, onion granules, white pepper, and soy sauce to mushrooms; cook for 1-2 minutes.
  4. Pour in hot water while stirring; let simmer for 2-3 minutes to thicken.
  5. In a bowl, whisk sour cream, flour, and cold water until smooth; stir in some pan sauce and pour back into pan.
  6. Reduce heat to low and let sauce simmer for 1-2 minutes, stirring frequently.
  7. Taste and adjust seasoning as needed, then serve over pasta or chicken and garnish with parsley.

Nutrition

Serving: 1recipeCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This sauce can be adjusted with fresh herbs or different mushrooms for unique variations.

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