In a large pitcher, combine passion fruit juice, Aperol, lime juice, and sugar. Stir vigorously until the sugar is completely dissolved, about 1-2 minutes.

Gently pour in the rosé wine, stirring softly to combine without creating too many bubbles, for about 30 seconds.

Fill four wine glasses with ice cubes until nearly full.

Carefully divide the mixture from the pitcher among the glasses, pouring slowly to avoid overflow.

Garnish each drink with a sprig of fresh mint and a wedge of grapefruit, showcasing your beautiful cocktail.

Serve the cocktails right away to ensure they remain chilled and refreshing.