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–+ servings
Slow Cooker Chicken And Gravy

Slow Cooker Chicken and Gravy for Irresistible Comfort

This Slow Cooker Chicken and Gravy recipe offers a comforting, delicious meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 medium Boneless Skinless Chicken Breasts Choose for the perfect balance of tenderness.
For the Gravy
  • 2 cups Chicken Broth Opt for low sodium if you prefer a lighter flavor.
  • 1 tablespoon Chicken Bouillon Can be omitted for a simpler version.
  • 1/4 cup All-Purpose Flour Substitute with gluten-free flour as needed.
  • 2 tablespoons Butter Try a mix of olive oil and butter for added flavor.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust according to your taste.
  • 1 teaspoon Onion Powder Optional but highly recommended.
  • 1 teaspoon Thyme Fresh thyme is wonderful if available.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken liberally with salt, pepper, garlic powder, and onion powder. Let it sit for 10 minutes.
  2. Place the seasoned chicken in the slow cooker, setting the temperature to low or high as needed.
  3. In a skillet, melt butter over medium heat and whisk in flour to form a light golden roux.
  4. Slowly pour in chicken broth while whisking constantly until thickened, about 5 minutes. Stir in chicken bouillon.
  5. Pour the gravy over the chicken in the slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  6. Remove chicken and shred it in the gravy, mixing well to combine.
  7. Serve the chicken and gravy over mashed potatoes or rice, garnished with herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 8gCholesterol: 110mgSodium: 720mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This dish is easily adaptable for gluten-free diets and can be stored in the fridge for up to 5 days or frozen for up to 3 months.

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