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–+ servings
Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas: Easy Comfort Food Delight

Enjoy the flavors of Slow Cooker Chicken Enchiladas, a budget-friendly and delicious family meal.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 enchiladas
Course: Lunch
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs Chicken Breast Filets Remove skin for healthier option.
  • 16 ounces Red Enchilada Sauce Opt for homemade for a healthier twist.
  • 4 ounces Jalapenos Optional; substitute with green chiles for a milder taste.
  • ½ teaspoon Garlic Powder Consider using fresh garlic for bolder taste.
  • 1 teaspoon Cumin Use sparingly to prevent bitterness.
  • 1 teaspoon Chili Powder Adds spiciness and color.
  • ½ teaspoon Black Pepper Adjust according to your taste.
For Assembly
  • 1½ cups Reduced-Fat Cheddar Cheese Low-fat alternatives work well too.
  • 8 ounces Fat-Free Sour Cream Plain Greek yogurt can be a healthy substitute.
  • 6 medium Whole-Grain Tortillas Avoid corn tortillas as they may fall apart.

Equipment

  • slow cooker
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F. Bake chicken breast filets for 35-45 minutes until fully cooked, then shred or cube.
  2. In a large bowl, mix shredded chicken, garlic powder, cumin, chili powder, black pepper, jalapenos (if using), ½ cup enchilada sauce, and ½ cup sour cream until combined.
  3. Place about ½ cup of chicken mixture on a tortilla, roll tightly, and place seam-side down in slow cooker. Repeat with remaining tortillas.
  4. Combine remaining enchilada sauce with ½ cup sour cream; pour over assembled enchiladas in slow cooker. Cook on low for 3-4 hours.
  5. Lift enchiladas from slow cooker, garnish with remaining cheddar cheese and toppings, then serve.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh ingredients and adhere to storage tips to maintain flavor.

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