Slow Cooker Drinkable Pumpkin Pie for Cozy Fall Nights

Enjoy a comforting, rich drink with the flavors of Slow Cooker Drinkable Pumpkin Pie, perfect for fall nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6 cups

Course: Drinks

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Canned Pumpkin You can use homemade pumpkin puree if you prefer.
1 can Sweetened Condensed Milk Replace with evaporated milk for a less sweet version.
2 tablespoons Pumpkin Pie Spice Use a homemade blend for a personal touch or buy pre-made.
2 cups 2% Milk Swap for almond or oat milk for a non-dairy alternative.

Optional Add-ins

1 splash Bourbon or Rum For a festive twist.
1 stick Cinnamon Stick Infuses extra spice.

Equipment

slow cooker

Method

Step‑by‑Step Instructions

Combine the canned pumpkin, sweetened condensed milk, pumpkin pie spice, and 2% milk in your slow cooker.
Stir the mixture thoroughly until it’s smooth and well combined.
Cover and set the slow cooker to high; cook for 3 hours.
Stir the mixture halfway through the cooking time.
After 3 hours, stir once more and serve warm.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 8mg

Notes

Stir regularly to prevent sticking and feel free to experiment with different types of milk for a lighter option.

Tried this recipe?

Let us know how it was!